A garlic pasta concoction I occasionally make found itself in the fridge for a bit too long… Dead center is a clump of nasty green mold curdle. This steals the show away from all the black spots distributed throughout this enjoyable pasta dish.
Archive for the ‘Meal’ Category
Matt had these items stowed away in the fridge at work… for three weeks. If this wasn’t enough, he then had it on his desk in his office for 5 additional weeks (to speed the molding process). We could smell it through the Tupperware; finally it was time to take the picture.
The real mistake though, was opening it for the photos. Matt and I both nearly vomited, gagging multiple times. The entire office was suddenly filled with the putrid stench of rotten meat.
Oddly, Cliff thought it smelled like pumpkins…